Krud Kutter Messipes

Chocolate Drizzled Baked Pears

This homemade dessert looks like you’ve slaved in the kitchen, but this recipe is a cinch and cleanup is even easier with Krud Kutter.


 4 pears, peeled, cored, and quartered
4 cups water
1 cup packed dark brown sugar
¼ cup honey
1 tsp vanilla
¼ tsp allspice
½ tsp cinnamon
Chocolate Drizzle
¼ cup heavy cream
¼ cup whole milk
2 Tablespoons coconut sugar
1 Tablespoon unsalted butter
4 ounces dark or bittersweet chocolate, coarsely chopped
½ teaspoon pure vanilla extract
Krud Kutter All-Purpose Kitchen Cleaner and Degreaser
Clean dish rag



  1. Preheat oven to 400 degrees.
  2. Cut the pears in half and remove the cores. Arrange the pears cut side up in a 9-inch square baking dish lined with parchment paper.
  3. Fill a medium sized pot with water, brown sugar, honey, vanilla, allspice & cinnamon. Bring the mixture to a boil and then reduce heat to thicken.
  4. Pour the spice mixture over the pears and bake in the oven for approximately 30 minutes.
  5. While the pears cool and in a small saucepan over medium-low heat, warm together cream, milk, sugar and butter. Stir to dissolve sugar. Turn heat off and add chocolate and vanilla. Stir until chocolate is melted and sauce is smooth.
  6. Place warm pears on a serving platter and drizzle with warm chocolate sauce. Serve immediately.
  7. Clean your counter space once you’ve cleared the dishes. Spray a few pumps of Krud Kutter All-Purpose Kitchen Cleaner and Degreaser on the food prep area. Let the solution sit for approximately 1 minute, then wipe with a clean dish rag.